مُحدّث وظائف مدير تشغيل مطاعم في الدمام | ضيافة وفنادق | بمدينة الدمام يناير 2025

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1. WITH THREE YEARS OF EXPERIENCE AS A SECOND COMMIE IN A FRENCH KITCHEN. AREA OF EXPERTISE INCLUDES DIRECTING THE PREPARATION, SEASONING, AND COOKING OF SALADS, MEAT, VEGETABLES, DESERTS, OR OTHER FOODS, ORDERING SUPPLIES, AND SUPERVISING AND PARTICIPATING IN COOKING, BAKING, AND PREPARING FOOD. WITH FIFTEEN YEARS AND FIVE MONTHS OF EXPERIENCE AS A KITCHEN MANAGER IN CASUAL DINING. AREA OF EXPERTISE INCLUDES ASSISTING THE CHEF IN ALL FOOD SERVICE OPERATIONS AND DAY-TO-DAY KITCHEN OPERATIONS, PROVIDING DIRECTION TO KITCHEN STAFF, AND MONITORING KITCHEN OPERATIONS TO ENSURE COMPLIANCE WITH HEALTH AND FIRE DEPARTMENT REGULATIONS. WITH TWO YEARS AND ONE MONTH OF EXPERIENCE AS A RESTAURANT MANAGER IN CASUAL DINING. AREA OF EXPERTISE INCLUDE DRIVING EFFICIENCY AND IMPROVING OPERATIONS, APTITUDE FOR LEADING TEAMS, RESOLVING COMPLEX PROBLEMS, AND DEVELOPING INNOVATING STRATEGIES TO INCREASE PROFITABILITY. WITH SIX YEARS AND ELEVEN MONTHS OF EXPERIENCE AS A TRAINING AND REGIONAL MANAGER IN CASUAL & FINE DINING. AREAS OF EXPERTISE INCLUDE IMPACTING OPERATIONAL KNOWLEDGE OF MY PREVIOUS EXPERIENCE, HIRING, FIRING, AND TRAINING EMPLOYEES, INCREASING PRODUCTIVITY AND DECREASING COSTS, OVERSEEING BUDGETING, QUALITY, AND P&L STATEMENTS, SETTING FINANCIAL GOALS, ESTABLISHING SALES TARGETS, AND TRAVELING BETWEEN SEVERAL OFFICES WITHIN THEIR TERRITORY TO PERFORM THEIR DUTIES. WITH TWO YEARS AND TEN MONTHS OF EXPERIENCE AS A GENERAL MANAGER IN CASUAL DINING. AREAS OF EXPERTISE INCLUDE CONTROLLING PURCHASES, PREPARING POLICIES AS PER STANDARD AND OPERATING PROCEDURES, AND EVALUATING AND AUDITING FOOD AND BEVERAGE SERVICE OFFERINGS. WITH TEN MONTHS OF EXPERIENCE AS AN OPERATION MANAGER IN CASUAL DINING. AREA OF EXPERTISE INCLUDE HIRING AND TRAINING EMPLOYEES, COORDINATING WORK AND SCHEDULES, DEVELOPING WORKING RELATIONSHIPS WITH FRONT AND BACK OF HOUSE STAFF, OVERSEEING INVENTORY ORDERING, AND DAILY MAINTENANCE OF EQUIPMENT AND THE BUILDING. WITH EIGHT MONTHS OF EXPERIENCE AS A CULINARY MANAGER & DEVELOPMENT MANAGER IN CASUAL DINING. AREAS OF EXPERTISE INCLUDE ENSURING PROPER FOOD PREPARATION AND SANITARY CLEAN-UP HIRING AND TRAINING NEW STAFF, INSPECTING TOOLS AND EQUIPMENT AND REQUESTING REPLACEMENT OR REPAIRS WHEN REQUIRED.

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